Matters Magazine
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New World Cranberry Sauce

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2 bags fresh cranberries
1 cup water
1 cup fresh orange juice
zest of the orange
1 cup sugar
1 tablespoon Grand Marnier (optional)
chopped pecans (optional)

Mix the ingredients and put all over low heat. Watch carefully and stir frequently with wooden spoon.

When the cranberries are tender, remove from stove and cool. Add Grand Marnier and/or chopped pecans.

This relish goes great with turkey sandwiches, grilled and broiled fish and chicken.