Matters Magazine
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Flag Cake

Stacks Image 1910
Decorating a sheet cake, adapted from Ina Garten

Make you own favorite cake, in a large sheet pan.

Outline the flag on the top of the cake with a toothpick.

Fill the upper left corner with blueberries.

Place 2 rows of raspberries across the top of the cake like a red stripe.

Put the icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries.

Alternate rows of raspberries and icing until the flag is completed.

Pipe stars on top of the blueberries.